Exploring the World of Chai

At Brew & Chai, the "Chai" in our name isn't an afterthought—it's half our identity. While many know chai as a sweet, milky latte from a cafe menu, its history is far richer and more complex. Let's journey into the aromatic world of masala chai.

A Sip of History

The story of chai begins over 5,000 years ago in the Indian subcontinent. Legend has it that a king in what is now modern-day India created the recipe as a healing Ayurvedic beverage. Early versions were purely herbal, containing a variety of spices but no actual tea leaves. The addition of black tea, milk, and sugar became popular in the mid-19th century when the British began cultivating tea plantations in India.

Today, "chai" simply means "tea" in Hindi, so when you say "chai tea," you're technically saying "tea tea." The spiced beverage we love is more accurately called "masala chai," which translates to "spiced tea."

The Heart of the Blend: The Spices

There is no single, definitive recipe for masala chai; it varies from region to region, and even from family to family. However, most blends are built around a core set of warming spices.

• Cardamom: The queen of spices, providing a fragrant, slightly sweet, and floral note.
• Cinnamon: Lends a sweet, woody warmth that is instantly comforting.
• Ginger: Adds a pungent, spicy kick that invigorates the senses.
• Cloves: Offer a strong, pungent, and slightly sweet flavor.
• Black Peppercorns: Provide a pleasant heat that balances the sweetness.

Our signature blend at Brew & Chai also includes a hint of star anise for a subtle licorice note and a touch of nutmeg for an extra layer of warmth.

More Than a Latte

While the chai latte is a delicious and popular way to enjoy these flavors, we encourage you to experience chai in its traditional form: brewed strong, lightly sweetened, and with just enough milk to create a rich, balanced cup. It’s a beverage that’s meant to be savored—a ritual that warms the body and soothes the soul. The next time you visit us, ask for a traditional masala chai. You might just find your new favorite drink.